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Desperate December

Happy New Year! I’m a little late in posting this. December was a very busy month. I had set myself a very long to-do list which included all the bits and pieces that I hadn’t finished. I also really wanted to finish writing chapter one of my thesis to feel a sense of completeness. I had told myself I’d finish everything by the last working day (21st December) and allow myself to switch off after this.

Unfortunately, it did not go as I had planned. I did get very close to finishing some tasks but not to the extent I had hoped. This resulted in much anxiety which lasted even after my holidays had started. After a few days, I managed to convince myself that I didn’t need to fret over the things I didn’t get done. It will eventually be done next year. I was able to relax after this and had the best time. We had nothing planned for the first couple of days so it was nice to be doing nothing.

In other news, I finally went on a hike to Wedding Cake Rock after wanting to go for over 4 years. Sadly I was not able to go close as it has been fenced off for safety reasons. Nonetheless, the view was worth it and it was nice to have something ticked off my bucket list. I then travelled to Bali for an end of year holiday (blog coming up soon).

Overall, I just want to end by saying I am so grateful for all the wonderful things that happened in 2018. It has taught me to be more resilient, chase bigger dreams, keep hustling and more importantly, trust the timing of things. If I were to describe the past year in one word, I’d say GRATITUDE. Here’s to a bigger and better 2019.

Here are some of my December eats 🙂

Pancakes with chia, coconut and strawberries
Toast with yoghurt, raspberry and The Chia Co (Breakfast topper)
Cause mangoes make a better summer 😉
Waffles with bananas topped with chia and chocolate coated strawberries
Banana cake with almonds and sultanas
Banana, peanut butter and chia toast
Oat, banana and sultana cookies
Plain pancakes with bananas and cherry
Slow cooked chicken haleem with barley and lentils (similar recipe here)
Pancakes with coconut, raspberry and strawberry

A sweet summer without the guilt

This time of the year is all about celebration which often involves numerous sweet treats. Some of us tend to overindulge while some may feel overly conscious or guilty about eating certain foods. But it doesn’t have to be that way. Fortunately, there are plenty of fine-looking fruits in season this time of the year and you can use these to fuel your body with energy and nutrients, help cool you down and stay hydrated. Here are some ways to incorporate summer stone fruits:

  1. Mangoes are a great source of fibre, vitamins A and C and contain potassium, folate, B6, iron and vitamin E. Despite containing lots of vitamins, minerals, fibre, phytochemicals and antioxidants, this fruit often gets a bad name for being ‘too sweet’. Many will avoid it for this reason or think that they are cheating on their diet if they eat one. Yes, mangoes are higher in sugar compared to most fruits but this is natural sugar. There is no need to be scared of mangoes because the sugar naturally occurring in fruits are perfectly okay. As the sugars are present with other nutrients (such as fibre for mangoes), it changes the way our body digests and absorbs the natural sugars. In this case, the sugar (fructose) in mangoes are encased in fibre which helps slow down the absorption and affects the way it metabolises in our bodies. This means that it doesn’t get fast, direct access to the liver like it does when it the sugar is ‘free’ (i.e. added sugar).

Some healthy ways to eat mangoes include using them in moderation in your milkshakes or smoothies and smoothie bowls. You could also make them part of a main course by tossing them into a green salad, adding them in veggie skewers, grilling on the barbeque or adding into your curries. Click here to read about other sweet and savoury ways to get more mango in your life. Some Christmas recipe ideas include a mango tiramisu AKA mangomisu, Christmas trifle using mangos and mango chia pudding. 

  1. Apricots are packed with vitamin A and rich in fibre. They are a good source of vitamin C, copper, and potassium. You could chop apricots and add them to your morning cereal or yoghurt, add them to your batter when making pancakes and in your salads. Apricot goes well with green leaves, feta, and almonds.

Apricot also has a great potential to shine at the Xmas table by including them in cakes, tarts or pies. You could also use them to make a gluten-free stuffing or in a chutney that can be served with bread.

  1. Some other stone fruits in summer include peaches, plums and nectarines. These are rich in vitamins A, C and E, as well as dietary fibre, potassium and antioxidants. One cup of sliced plums or apricots can provide you with a quarter of your daily vitamin C needs. Two small peaches have the same amount of potassium as a medium banana. Plums are good sources of vitamin K; two of these purple fruits can give you around 10% of your daily vitamin K needs.

You could add these in your salads or desserts or include them as a Christmas fruit platter. Click here to find some more inspo using stone fruits.

Christmas party ideas

The holiday season is upon us, so I thought I’d share some of my holiday favourites. All of these photos were taken last year during Xmas season, except for the custard.

Veggie platter- for those that know me well would know how much I love colours and eating the rainbow. I am still a newbie at putting together platters but I have so much fun every time I do one. It’s such a great starter to serve as your guests are coming in. It’s relatively easy to put together and keeps your guests busy!

Garlic, butter and chilli prawns – I’m a big lover of all things seafood. Chilli and garlic are two of my favourite ingredients in cooking. And cherry tomatoes marry well with just about everything. I’m not a big user of butter in savoury dishes but you need to be a little on special occasions like these!

Roast chicken and veggies- although I’m a big fan of plant-based diet, some occasions are celebrated better with meat. And I truly feel that Xmas is one of these. I have a small family but feel free to upgrade to a turkey if that’s what you prefer. I also added baby chat potatoes and pumpkin here. It’s super easy because it gets cooked in the same bag.

Quinoa pilaf with veggies – this is a great dish for any vegetarians you might have to cater for and wholegrains are something we should be eating more of. Quinoa is one of these. It is technically a pseudograin but has the properties to classify as a wholegrain. I love the touch of seafood flavours in this dish. Quinoa is very versatile, so free to add any other seafood if you like.

Stir-fry veggies- I have used fresh cauliflower, broccolini, mushrooms and zucchini here but you can go with frozen veggies for convenience. I have added a small amount of chicken but you can leave this out if you prefer a vegetarian dish.

Fruit custard- this one is probably one of the easiest desserts to whip up. The best thing is that you can prepare this ahead of time. All you literally need is milk, custard powder, sugar and fresh fruits. I chose to use a sugar substitute which were sent to me from Nuvia. It is a natural sweetner made from the Stevia plant.

Yoghurt barks-this is another relatively easy dessert to make and you get to pick what toppings you like. The original recipe I had looked up had used rose petals and pomegranates but I did not have these at home. So, I chose to use some stone fruit (apricot and nectarine), pistachio and white chocolate chips.

Port Stephens and Nelson Bay

Duration: 3 days

Where we stayed: Riverside Motel, Karuah

We chose to stay here because the majority of places were booked out around Port Stephens and Nelson Bay. Unfortunately, we were late to join the game which meant we had to find an accommodation that was further out than what we would have preferred. The motel was lovely, very neat for a 3 star place. However, it took us about 50-60 mins to drive to any place of interest.

Where we ate:

Places visited:

Day 1

We left Sydney around 1pm. We faced huge traffic getting out of Sydney. We reached at 5:40pm. We were so exhausted, we showered and rested. Soon, we realised we had no restaurants near us and would have to travel for almost one hour and it may even close by the time we reach. We rushed and got ready and managed to arrive by 8:30pm. We were starving as we had an early lunch. The heavy pasta for dinner was very satisfying.

Seafood spaghetti

Creme brulee

Day 2

We woke up late and drove up to Nelson Bay. Getting there late made it really hard to find a parking. We got parking at 12pm and we had a lunch/ brunch. We tried oysters for the very first time. Then we shared a seafood pizza which wasn’t very ‘seafoody’. The next activity we had on our list was to go ride camels. We excitedly headed towards Oakfield Ranch Camel Rides. Unfortunately, the lines were extremely long. It was almost like the whole of Sydney had come to ride camels in Nelson Bay! We waited for almost an hour and gave up. We decided to hang out by the beach at Anna Bay and watched other people ride camels from afar. We were starting to get a little hungry as we only had brunch. We decided to try more oysters from the local farm.  Then we watched the beautiful sunset from D’Albora Marina while enjoying ice cream because it’s everything in moderation. For dinner, we had tried to make plans at Little Beach Boathouse which is supposed have amazing water views. Unfortunately, no tables were available here so we went to The Point instead which turned out to be lovely, to our surprise.

There’s always a first time!

Oysters fresh from the farm

 

Dinner at The Point

Day 3

The next morning we set out to Tomaree Head for a hike. We tried to start early this time but we still found it incredibly hard to find a parking. We got lucky because a lady approached us and told us that she was leaving (GOD BLESS HER-  she made our day). We went for a hike which was absolutely breathtaking. We treated ourselves to ice cream as a post-hike treat. We grabbed a quick lunch from a small cafe (most stores were closed for Easter Sunday or closed by then). We then headed to Gan Gan Lookout to watch the sunset. This was another popular spot and luckily, we managed to secure ourselves a parking by coming early. The last stop for the night was a buffet dinner which did not go down so well for me.

Sunset from Gan Gan Lookout

A sunset to remember!

More seafood at V Buffet

Day 4

We enjoyed the last day of sleeping in and checked out of our hotel. We went to The Greenhouse Eatery in Medowie. The vibe at this café was pretty unique and we loved the green scenery.  Then it was time to head back to Sydney. We faced quite a bit of traffic on our way back and stopped for lunch at Biwon in Hornsby.

Our neverending love for kimchi

Navigating November

Gosh, what a month it has been! It started off with my final progress review which really made me realise what a long way I have come over the last three years. I still can’t believe that was my last one and how fast time has flown. I am in my final months of writing up now and it feels like I have been stuck on chapter 1 forever. But I have been told by others that chapter 1 is the most difficult chapter to write but it does get easier as you go on. So, there is hope! For now, I have decided to focus all my energies into writing as it looks like I won’t be starting on the last part of my PhD until early next year.

On a related note, I decided to try out a pair of glasses from Baxter Blue this month. Since I spend a lot of my hours behind the screen, I thought it’d be good to give these glasses a go. These are designed to protect your eyes from the dangers of blue-violet light which can also lead to digital eye strain. These glasses basically help to filter out the harmful blue light while allowing the good blue light in. What is great about the company is that for every pair of Baxter Blue glasses, they donate a pair of reading glasses to someone in need. And they are an Aussie born and designed right here in Sydney. Use the code ‘ANIKA’ for an upgrade to Free Express Shipping if you are ordering in Australia.

In other news, I did a Mental Health First Aid course this month. I came across the opportunity in October which was the Mental Health Month in NSW.  This course teaches adults to provide initial support to a friend, family member or a co-worker who may be developing a mental health problem or experiencing a mental health crisis. I’m so glad I was able to take part in this course. It was very empowering and informative. Unfortunately, there is a lot of stigma associated with this topic and many of us don’t realise how common it really is. Given that it affects 1 in 5, it’s so important to promote mental health discussions and invest in developing these first aid skills.

Overall, it has been a pretty mediocre month. There are times when I have struggled to write as I am still learning how to navigate around my thesis. It has felt rather slow at times but I am positive it will get easier. The good news is that we have finished setting up our little home. Honestly, it feels so great to be able to settle down because our weekends had become more hectic than weekdays. We are slowly falling into a routine with things like meal prep and all things adulting.

Here are some of my November eats 🙂

Sunday pancakes with banana and cacao

Stir-fry with asparagus and carrot

Roasted veggies and leftover salmon pasta

Stir-fry with broccolini, asparagus and capsicum

Salmon and veggie pasta for a meatless Monday

Work lunch with roasted veggies: potato, carrot, asparagus, carrot and tomato

Stir-fry with rainbow veggies and prawn

Sunday pancakes with cacao, blueberries and a sprinkle of The Chia Co

Gourmet pasta with prawn, broccolini and parmesan

Rajma with red kidney beans and tomatoes

Blueberry and almond clafoutis

Roast pumpkin, capsicum and onion

Onerous October

My month started with responding to reviewer comments for one of my papers. As always, I was overwhelmed when I initially got the comments. Unfortunately, the deadline was very tight which meant that all my efforts were focused on this paper. To make things more eventful, I was also preparing to move in with my partner after almost two years of long distance. I ended up going on a long hibernation from social media because I needed to focus on doing major revisions on my paper.

It has been rather difficult to juggle the move and PhD life. At times, I felt like it took away all my excitement I had for the move and I even felt that it was bad timing. But as the saying goes, sometimes, you just have to ‘trust the timing’. So, that’s what I did and it eventually worked out okay in the end. Happy to say, the paper was published a few days ago!

I have also been working on finalising my content for my intervention which has taken a lot of refining. We were  granted with ethics approval on our modifications. It was very exciting to be able to finally start recruiting. The response so far has been a little disappointing, but I am aware that it is a busy time of the year with semester ending and upcoming exams.

In other news, I had the opportunity to do a one-day media training in Melbourne (cover photo taken at Oaks on William). It was quite overwhelming but it was so incredibly useful. I’m so glad I was able to tick this off my list because now it means I can take on requests as a DAA Spokesperson.

In summary, it has been a rather challenging but productive month. I feel a little overworked because the lines between my working hours/ weekdays vs. free time/ weekends have been blurred. The other reason I feel overworked maybe from setting up the new house and other duties associated with adulting. The whole process of moving has been very exciting but it has been a huge adjustment at the same time. We have realised that it’s going to take much longer to settle than we anticipated. So, we’re trying to make peace with that and be content with what we have (I still continue to document in the gratitude journal I started back in March).

Here are some of my October eats 🙂

First meal at our new home (of course, it had to be a salad!)

First brunch in our new home (Sunday brunch #1)

Ricotta, chia and coconut bliss balls

Salmon penne with veggies and chickpea

Home may be basic at the moment, but salad has gotta be extra AF 😛

Cacao, banana and blueberry pancakes (Sunday brunch #2)

Rice noodles with vege, chicken and cashew

Meal prep: roasted pumpkin + asparagus, carrots and cashew

Sultana and oat cake

Meal prep: roasted veggies

Sunday brunch #3: mixture of plain and cacao pancakes

Pasta bake for Meatless Monday

Sluggish September

September has been a slow month for me. I’ve had some minor setbacks this month as I realised that I required an ethics modification for my next project. Initially, I was a little disappointed as my original plan was to start recruiting this month. However, I strongly believe that every delay happens for a reason so I’m completely at peace.

I am calling it a slow month as I didn’t achieve what I had hoped to. While it certainly wasn’t what I hoped it would be, I still managed to get a few things ticked off. I submitted a paper, an ethics modification and presented an oral at a uni symposium. I’d like to think that this delay has been a blessing in disguise because it helped me refine the content for my upcoming intervention.

In other news, I have been very busy planning a personal milestone. It is something that I have been dreaming about for a long time now, so it was incredibly special when the good news came through. I am now patiently waiting for this long-awaited phase to unfold. Living in the present has never been so wonderful. I cannot wait to share the updates with you next month!

Here are my eats for September 🙂

Pear, teff and oat muffins (Father’s Day bake- recipe coming soon)

Black bean brownie with walnuts (recipe from Caroline Trickey)

Chia Pudding with strawberries and kefir (recipe from The Culture Co)

Rice vermicelli, snow pea and carrot ribbons with leftover lamb

Yoghurt panna cotta (recipe from The Culture Co)

 

Eat the rainbow!

Sweet potato bake with EVOO and thyme

New York Cheesecake

Work lunch with Viet Paper rolls, cheese toastie and salad

Salad with dried apricots and walnuts

Coconut panna cotta, with pistachio and strawberry

Ricotta cheesecake (Mum’s birthday special)

French toast with Kefir (recipe from The Culture Co)

 

 

 

 

5 Ways to Gain a Healthier Gut

Our gut holds over 500 million neurons which connects to the brain and 95% of the serotonin (also known as the key hormone of happiness) is found in our gut.

The gut seems to be a hot nutrition topic these days. There is a lot of new research happening which is showing that gut is related to our mood, mental focus, immune system and even conditions like depression.

Given the importance of a healthier gut, it may be worthwhile to incorporate a few changes in our diet. Here are some simple ways to gain yourself a healthier gut:

  1. Go high on wholefoods

If there is one message you are taking away from reading this article, it should be this. Eat wholefoods when you can and give refined carbohydrates or processed foods a break. Eating wholefoods will reward your body with the goodness of fibre and other essential nutrients our body needs for regulation of gut health.

  1. Go slow on the sugar

While we have known for some time that too much sugar is not good for our body, recent research is revealing that it may also be changing our gut flora. Having lots of sugar in your diet will promote the growth of sugar-loving bacteria in our gut and can result in cravings for more sugar. Depriving them of sugar often produces bacterial toxins which can leave you feeling poorly.

  1. Swap to better fats

A diet which is high in saturated and trans fat (also known as bad fats) has been linked to many chronic diseases, including gastrointestinal disorders. Polyunsaturated fats (which includes omega 3 and 6) help promote the growth of a healthy gut microbiota.

  1. Drink water

Water is our lifeline as it flushes out toxins and maintains fluid balance in our body. As a rule of thumb, an average adult needs about 8 glasses of water per day. If you are struggling to get enough in your day, you could try squeezing in more by adding citrus flavours such as lemons.

  1. Don’t expect changes overnight

Recognise that this will be a long term process. Think of it as planting seeds in your garden today and expecting fruits in a couple of years. Much like a garden, your gut needs to be nurtured and looked after before you see the fruit.

Adapted August

The year is flying away like crazy! I’ve continued to spend a lot of time hibernating this month which really helps with writing (at times). It only works at times because I suffer from Writer’s block on some days. I managed to get somewhat close to finishing another paper. I say ‘somewhat close’ because I am not sure how much work it will require. I worked on revising another paper which is almost ready to go.

In other news, I’ve started doing a bit of teaching again and taken on an admin role at journal club. Sometimes, it really helps to change up tasks and expose myself to other activities. I’ve also been finalising the finer details of my last project which finally received ethics clearance last week. Obtaining ethics approval was definitely the highlight of the month as it has taken almost two months to come together. I am so looking forward to starting the next chapter of my PhD.

There are still a few things I need to set up but I can definitely see light at the end of the tunnel. I have written up a monthly plan for the rest of the year which is a little unusual for me (I only write one at the beginning of each month). While I know that things may not fully go according to my plan, I still find it really useful to write as it helps me stay focused. It is so easy to get caught up in the little project and lose sight of the big picture!

Overall, it has been a pretty productive month. I have tried to get around Writer’s block and adapt to the situation by constantly telling myself that the output I am producing towards my PhD will never be consistent. Some days will be super productive while other days won’t be. It is okay to have both.

Here are my eats for this month 🙂 I’m currently obsessed with strawberries!

Dessert with yoghurt, fruche, ginger, strawberry, kiwi and almonds

Teff and pear teacake (recipe coming soon)

Khichdi or khichuri with a twist (recipe adapted from here)

Sourdough with peanut butter, strawberry and chia

Lunch on a sunny day 🙂

Vegetarian lasange with ricotta

Ingredients⠀⠀⠀⠀⠀⠀

6 sheets of Latina Fresh lasagne sheets
2 garlic cloves ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 large onion ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 chilli ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Drizzle of EVOO (I use Cobram Estate)⠀⠀⠀⠀⠀⠀⠀⠀⠀
EVOO spray
100 g smooth ricotta ⠀⠀⠀⠀⠀⠀⠀⠀⠀
280 g broccoli
Italian diced tomatoes (2 cans)
415 g frozen mixed veggies
60 g grated parmesan ⠀

Method
1️⃣ Heat EVOO on a saucepan. Add garlic and onion
2️⃣ Cook until soft. Add diced tomatoes and cover with lid
3️⃣ Once mixture has thickened, add broccoli (this will take longer to cook) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4️⃣ Add remaining mixed veggies 5 mins later
5️⃣ Spray baking dish with EVOO. Layer pasta sheet followed by veggies then ricotta
6️⃣ Cover top layer with ricotta and add parmesan
7️⃣ Bake for 35-40 minutes
8️⃣ Stand for 15 mins ⠀⠀⠀⠀⠀⠀⠀⠀⠀
9️⃣ Serve + pack away for work lunches ⠀⠀

Nutrition information per serve (serves 6) 🤓
1315 kJ or 314 cal, 17g protein, 4g sat fat, 37 g carbs, 270 mg sodium ⠀⠀⠀⠀⠀⠀

⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Joyous July

Another month down! It is crazy how fast the year is going. I have mostly been hibernating because I have been writing. One of the challenges that come with writing is that some days are better than others and I often underestimate the time it will take to do something (i.e. writing a section on X, finding a reference on Y). So, it can feel like I am not making progress on some days. However, the good news is that I have managed to finish the paper I was writing and moved onto the next one.

I have also been working on a few other side projects. It can often be quite rewarding to have tasks like this when I need to take a break from writing. Speaking of which, I went to a workshop on thesis writing workshop earlier this month. I found it pretty overwhelming because it made me realise how complicated and all the little things that I need to consider during write up.

In other news, I managed to finish my conference blog from Hong Kong. Overall, it has been a pretty stressful but productive month. I have realised that there’s so much left that needs to be done, so I am trying to pace myself as much as I can and priortise what needs to be done first.

Here are some of my July eats 🙂

Stir-fry noodles with cauliflower, broccoli, carrot, corn, pea and edamame beans

Bliss balls with oat, dates, walnut and chia

Spiced apple porridge with cinnamon and nutmeg

Toast Tuesday with sourdough, guava and chia

Snack with walnuts, carrot sticks and cream cheese

Meatless Mondays with broccolini with chilli flakes

French toast with cinnamon, honey and blueberries

Sourdough with cream cheese, radish and chia

Porridge with chopped apples and cinnamon

Banana, teff and chia pancakes

ISBNPA Conference | Hong Kong

Summary: I travelled to Hong Kong to attend the ISBNPA conference which was held at the Grand Hyatt and Renaissance Hong Kong Harbour View Hotel.

Duration: 7 days

Where we stayed:

  • Glenealy (booked through TripAdvisor for 5 nights)
  • Hotel Icon (1 night)

Travel essentials

Places visited:

Where we ate:

Day 1

I travelled with Qantas and caught a morning flight from Sydney. I could feel the humidity as soon as I stepped out of the airport. I met up with a friend and we caught an urban taxi to our apartment. We had booked our apartment in Glenealy through TripAdvisor. This was our first time booking trying TripAdvisor as I have always gone with Airbnb in the past.

It took quite a bit of effort to find our apartment (without Wi-Fi) and get our luggage up through the different style of lifts (lifts are much smaller and have an extra gate). It was 8pm by the time we arrived at our apartment, so we headed straight for dinner. It was really nice to go out but I also found it challenging to walk on the streets as it was very busy (it was a Friday night). We wandered around for some time and came across a nice Thai place.  I found the weather to be very humid so opted for a cool salad. It was refreshing to have a coconut drink which kind of reminded me of Fiji. We went for a walk after dinner to get groceries. We bought a few things for breakfast from M&S and came home. It was finally time to take a much needed shower and sleep!

Opting for a salad cause I’m forever craving vegetables when I’m travelling!

Made it just before sunset and caught a glimpse of the mountains

Home for the next week

Day 2
We started off our day at Hong Kong Botanical and Zoological Gardens which was closest to us. Here, we got the chance to see Bornean Orang-utans, Buff-cheeked Gibbons, Emperor Tamarins, Golden-headed Lion Tamarin, De Brazzia’s Monkey, Red-Crowned Crane and common squirrel monkey. I still remember how sad the Orang-utan looked. While it was nice to see some of these exotic species, it sometimes makes me sad when I think about the captive state they are in. We were sweating by the end of our walk and needed to go find some shops to cool down. We spent some time in Marks and Spencer and wanted to get a drink from a café. Eventually, we came across a nice hipster café and cooled down with a vegetable juice. After this, we spontaneously visited Jamia Mosque, Man Mo Temple and local markets. We were struggling with the humidity and needed to take another break.

Brekkie in our apartment

First day exploring

Getting used to having so many tall buildings..

First stop: Hong Kong Botanical and Zoological Gardens

I’ll never forget how sad he looked 🙁

Red Flamingos

So nice to see some green in the middle of the city!

These look so interesting!

Cooling down with a carrot, apple and ginger juice

Jamia Mosque

Man Mo Temple

Local markets have never looked this exciting..

Came home with a bunch of lychees (possibly overpriced)

We headed back to our apartment with some fresh lychees from the local markets. We had plans to have lunch at Tim Ho Wan; the closest one to us was located in IFC Mall. We made multiple attempts to find the restaurant and decided to give up after a while. We were starving by then so we just settled for Pret a Manager. The rooftop garden view here was pretty amazing and made up for the time we lost looking for Tim Ho Wan. We then went on the star Ferry to the other side of the island. We explored shops, Kowloon Park and watched the sunset from Kowloon Bay. We headed back to HK Central for dinner but found it really difficult to settle down for a restaurant. We ended up going to Big Sur which to our surprise, turned out lovely. We grabbed some food from Marks and Spencer and headed home.

Pretty amazed at the way the buildings are connected which kind of helps people stay off the road

IFC Mall – view from the Apple store

The architecture of this building is pretty amazing..

View from IFC Rooftop

First touristy shot in HK

First lunch in HK

This is def one of my favs from this trip

Catching a ferry to the other side

Made it to the other side!

1881 Heritage Hong Kong

Kowloon Bay

A sunset to remember

Warm salad with grilled squid, potato, broccoli and anchovies

It was a very eventful day!

Day 3
We left home around 9:30am but I had to come back because I was feeling lightheaded. At first, I thought it would go away once I walked outside in the fresh air. But I soon started having really awful cramps and felt like I was close to passing out. Thankfully, one of my friends came to the rescue with some electrolytes. Initially I wasn’t sure why I got sick but then it all made sense once I factored in the dehydration from yesterday.  We had walked way more than usual and I didn’t hydrate myself enough at night after I returned home. The symptoms were confusing at first, the cramps hung around all day. I assumed it was food poisoning because we had eaten at a small market place yesterday (in Kowloon). However, I later realised that it was due to heat exhaustion. I spent all day in bed and tried to nap with the belief that sleeping it off will make it better. I was so cooped up in my room and didn’t even step out to eat because of the nausea. Eventually, I felt well enough to be up and managed to go out for dinner. We went to Tasty Congee & Noodle Wantun Soup as it was recommended to us by our host. I decided congee here for the first time and loved it (was basically like a savoury porridge). We walked around the roof top garden at IFC afterwards and watched a mini lightshow at 9pm. The view from here was just as amazing at night.

Congee with fried scallops

Back at the Rooftop Garden at IFC

When you haven’t eaten all day- dessert is a must!

Bought myself some supper and brekkie for the next day

Day 4

Today was the first day of the conference. The ISBNPA conference was held in Wan Chai which was a 25 minute walk from our apartment. I presented my PhD research which was really exciting because the audience was larger than usual presentation. My favourite session from today was on reshaping food systems for health. It presented some major challenges that our food systems are currently facing (overweight/ obesity, diabetes, food insecurity, micronutrient deficiency) and made me realise the power of food because of the economic opportunities it provides while nurturing communities. It also got me thinking about how food can be leveraged for health. In the evening, I went on an antique tram tour for a conference networking session. The tram itself lasted around two hours but we also needed to catch a shuttle bus to and from the tram shed. It was really nice to network with fellow researchers and see the different parts of the city at night. I caught a taxi back and made it home just before 10pm.

How cute are these pomegranate tarts?

Loading up on colours

Afternoon teas have never looked this bright! #everythinginmoderation

Conference networking + antique tram ride

View from the tram

Day 5

We woke up super early because we wanted to go up to see The Peak before the conference started. We realised that early morning was our best shot because we heard about how busy the lines can be during the day. The view at The Peak was absolutely breathtaking; it was definitely one of my favourites. I would have loved to hike it up here if I had more time (only takes around 45 mins). It was another great day at the conference; I presented another poster and attended some great sessions. After the conference, we went to Hong Kong Park on our way back. It was nice to take a detour and enjoy the afternoon walk. When we returned to our apartment, we learnt about the level one warning for typhoon and felt puzzled because we weren’t sure what it meant. For dinner, I met up with my old mates who now live in Hong Kong. They took me a very hipster café. It was nice to catch up and hear about how the dietetic profession is different on this side of the world. Before heading home, I had a go at one of the traditional HK desserts which was pretty interesting.

Waking up early has its perks- we had the whole carriage to ourselves!

We are going up!

Waking up early for this was so worth it!

Such a pretty concrete jungle

Brekkie with a view

Managed to get a shot before it started raining!

A very interesting smoothie made with tofu, pistachio and maple

Conference food at its best!

These carrots were the best!

Hong Kong Park- taking a detour

Came home and learnt about the typhoon

Catching up with old friends

Habitu salad with cabbage, pomegranate, snow pea, pine nuts, cheese, pumpkin and avocado- was a pretty interesting combo

Sugar coated glutinous balls in a broth

Day 6

We started off our morning at Grassroots Pantry for breakfast. I fell in love with this plant-based café the first time I saw it, and the food did not disappoint either. Unfortunately, the rain had started by then so we found it really difficult to find a taxi after we checked out of our apartment. We made it to the conference by morning tea. After the conference, we went to Goods of Desire for shopping and finally got ourselves an egg tart from Paper Stone Bakery. We caught the ferry to TST despite the bad weather and checked into Hotel Icon. Our room had a harbour view, it wasn’t the best view but still so much nicer than our apartment. It was so nice to be able to relax, so glad we decided to splurge after reading Heidi’s blog. As we were exploring the rooftop pool, we also visited the hotel restaurant on our way. To our surprise, they were able to book us in for a window table. It was fancy to be dining with a view, for change. We ordered two dishes that were of canton origin (was our most expensive dinner in HK). We were very tired by the time we returned to our room and fell asleep soon after.

Grassroots Pantry

Sautéed mushrooms and spinach, zucchini carrot slaw, pickled kohlrabi, cilantro, cashew browned butter (vegan)

This charcoal bread was an interesting one…

And that’s a wrap for 2018! Time to recycle these..

Post-conference exploring

Fell in love with these without even eating them!

Catching a ferry to our hotel

We made it!

Now it’s time to wind down and enjoy my first egg tart!

Too good to be true?

That view though

Dinner with a view

Hot and sour soup + vermicelli with mushrooms + stir-fried fresh yams, lily bulbs, lotus roots and celeries + braised eggplants and bean curd in chilli sauce

Last night in HK

Day 7
Today was our last day in Hong Kong. I woke up feeling confused because the time showed to be 9am. We had been waking up early every single day so this was very late. I honestly couldn’t believe that we slept so much but obviously, our bodies needed the sleep. I woke up feeling very refreshed. We took our time getting ready while sipping coffee and munching on M&Ms from our mini bar. We then stored our bags and checked out of our hotel. We still had some exploring to do on this side of the island! We went to a tiny hipster café called N1 and worked out a plan for the day as we did not have much time left. We wanted to as much sightseeing as possible, as well as try some local foods and I also needed to purchase some souvenirs. We stopped at a few bakeries where I purchased some souvenirs and tried local items (pineapple cake from Hang Heung bakery; red tea walnut bread from A1 bakery). We had also looked up a place (Hoover Cake shop) that’s supposed to have the best egg tart in Hong Kong. Unfortunately, it took us a while to find it because we could not read the shop name and kept going past it. I tried a pineapple and peanut bun and the famous egg tart here. We found it difficult to communicate here because no one spoke English at this bakery. We walked through Flower city market which was a wonderful experience. We went to Kowloon City Walled Park after this. This park was like no other, it was so tranquil. We sat down and enjoyed our baked goods we had bought. We realised we had walked way too far from our hotel and decided to catch a cab back to our hotel. From there, it was another taxi ride to the airport. I ate my last egg tart and picked up some souvenirs in attempt to bring a piece of Hong Kong back with me.

Time to say goodbye!

You will be missed HK!

 

Tsim Sha Tsui

Egg and mushrooms on toast

Kowloon Walled City Park

Fav park in HK

Red tea and walnut bread

You will be missed!

Home bound

Advice for future travellers

  1. Be wary of hill and uneven surfaces – flat shoes are a must! I didn’t realise this until I landed but luckily the shoes I had packed were super comfortable. I would definitely recommend hiking- the mountain views are pretty amazing (The Peak was my fav).
  2. Carry cash when possible. Hong Kong was just as expensive as Sydney (if not more). Most places will accept card but some of the smaller/ local shops may not, so best to carry cash.
  3. Be wary if you are buying things at local markets. The prices can vary a lot depending on where you go. It is possible to bargain at some places but I didn’t even try because I am so bad at haggling!
  4. We chose to walk to most places (when possible) but the transport here was pretty convenient. Taxi is another great option and worked out to be much cheaper than Sydney.
  5. Make sure to visit the local bakeries, literally every single bakery is amazing! I would’ve loved to have tried out more foods, egg tarts were my favourite.

From Hong Kong, with love

Jolly June

My month started off with ISBNPA conference which was held in Hong Kong this year. This was my second time attending this conference (after Victoria, Canada last year). I really enjoyed the conference as it is closely related to my PhD topic. I also had a chance to explore Hong Kong. It was nice to get away from the cold and take a mini break (click here to read the blog).

In terms of PhD work, I had a super productive month. I was bogged down writing a really big ethics application which will form the last section of my PhD.  When I started, it seemed like an impossible task because I hadn’t done anything this big before. It took some time to come together, with the help of my supervisor and PhD colleagues. Honestly, I am so grateful to all the people that supported me, because I couldn’t have done it all on my own.

In other news, I’ve joined as a DAA Media Spokesperson this month. I had applied for this role back in April after learning that a position had become available in NSW.  I started writing for the media last year and I knew it’d be the perfect opportunity to hone my media skills. I was so thrilled when I heard the good news, it literally made my week and was probably my highlight from this month!

On a personal note, I’ve had some past issues resurface this month. It has been tough and it has been giving me major anxiety at times. But I’ve mostly been trying to focus on the positives and reminding myself of the great things that happened this month. I’m going to keep my focus on the sunny side, just like my eggs!

Here are some of my June eats 🙂

Eat the rainbow with carrot, capsicum, lettuce, tomatoes and red kidney beans

#ToastTuesday with sunny side on chilli flakes

Roast chicken with thyme and carrots

Veggie platters make me happy 🙂

Sourdough topped with berry yoghurt, banana and chia #ToastTuesday

Scrambled eggs and tomatoes will never get old for me!

More veggie platters cause you gotta eat the rainbow 😉

A fridge raid meal at the end of the week

A rainbow salad with cherry tomatoes, carrots, corn, edamame beans and tuna

Berries and pancakes for lazy Sundays

DAA conference | Sydney, Australia

Last month, I attended the DAA conference in Sydney. This was my third DAA conference after becoming a dietitian. Previous conferences in Melbourne and Hobart presented great travel opportunities. But I had a lot going on leading up to this conference (preparing for my oral presentation and another upcoming international conference) so I was kind of relieved that I wouldn’t have to travel anywhere.

Asking the BIG questions “How can we be the change we want to see in the world?”

The theme for this year’s conference was #ThinkBig. The conference started with motivational speaker Jeremy Meltzer who spoke about business as a force for good and millennial power. This was one of my favourite sessions as it really got me thinking big picture.

“Women entrepreneurs and business leaders are the fastest-growing economic force in the world”-Muhtar Kent (CEO, Coca Cola). Women are the greatest drivers of economic growth this century.

We also learnt about new terms like ‘nutribollox’ which describes the utter rubbish we are exposed to on social media. Another interesting one was ‘nutribabble’ which is not absolute rubbish but it is information that conflicts (like a popular women’s magazine).

Why do we so readily reject expert advice? One reason: as humans, we favour information that confirms our pre-existing ideas.

My beautiful city be looking ever so fine on a cold morning

 

Taking a moment to appreciate the architecture of this building..

Did you say salmon and avo? I’m in!

Pearl couscous and barley salad – vegetarian lunches have never looked more exciting!

Woke up super early to make this breakfast seminar!

On Friday, I attended a breakfast seminar which was hosted by Australian Eggs presenting some latest research. A few people asked me about this on Instagram already, so I thought I’d put in a summary here as well:

  • Eggs are an economical, nutrient rich food and contain 11 of the essential vitamins and minerals, including vitamin A, E and B12, as well as antioxidants, choline and lutein. The advice in Australia has been to consume up to 6 eggs per week. However, recommendations around the world have been much higher.
  • The latest Australian study (DIABEGG) looked at the of high-egg diet on cardiovascular risk factors in people with type 2 diabetes. It was a randomised controlled trial. This essentially meant that people either got a high egg diet OR low egg diet. The main findings from the study was no change in cardiovascular risk factors when compared between the two groups. They looked at a range of measures which included blood pressure, pulse, body fat, weight, total body fat and waist, total cholesterol, triglyceride, LDL (bad cholesterol), HDL (good cholesterol) and novel markers to measure vascular and systemic inflammation.
  • So, what does this mean? This means it may be safe to include eggs in your diet more regularly (even if you are at risk of type 2 diabetes or have type two diabetes). “A healthy diet based on population guidelines and including more eggs than currently recommended by some countries may be safely consumed.”  Click here if you want to know more about the published research.

When your nail polish matches your juice!

Eggs and mushrooms make my day!

Getting my dose of nuts at Nuts For Life

Yes, dietitians do love their cake! #everythinginmoderation

We love our carbs, with veggies of course!

Food fairness everyone’s business especially if we are going to feed 9 billion people by 2042. All stakeholders need to be involved and engaged. It’s time to advocate for change! Most would not think of food security in the modern age of social media where we see so much food porn and endless brunch posts when we are scrolling

On the last day, we had workshops on food security/ hidden hunger which was quite insightful. We are so caught up in the social media world with brunch porn and decadent desserts, we often forget how common food security can be. The plenary session ended with a great debate on the weighty issue which questioned whether BMI should be regularly used to assess obese patients.

BMI is a real issue but not the only issue. But it should not be reflective as a single measure of total health. Focusing on diet quality may be better for improving health and well-being rather than talking only about weight.

These bran muffins were a hit!

Poached salmon, turmeric and coconut with bean shoots and pickled cucumbers

Mango sorbet to treat the 3pm slump

Eat the rainbow!

And it’s a wrap!

Overall reflection

#DAA2018 has been my favourite DAA conference I have been to thus far. Happy to say, it sparked some really big ideas in me. #DAA2018 has gotten me to think bigger than ever before! Now I’ve got a million dreams that are keeping me awake!  It has helped me realise that I need to work on rebranding my account and aligning my passion/ personal interests closer to my professional work.

My favourite sessions included the motivational talk by Jeremy Meltzer, workshops on engaging for success and creating your dream career. The latter workshop focused on branding and becoming an entrepreneur which was highly valuable. It all got me thinking about making changes in my personal and professional life so it aligns better with my passion.

While there is an endless amount of ‘nutribollox’ out there, it’s also an exciting time to be involved. Our profession is not headed in one direction, it’s headed in multiple directions. There is a lot going on which can be puzzling but we now have an international audience.

Here are my top 5 learnings:

  1. We as dietitians need to connect over food and look out for each other (rather than competing). We really need to support the work that other dietitians are doing.
  2. We have lost the enjoyment with food. We need to take your weight-centric glasses off! We should focus on improving diet quality and having a healthy relationship with food (rather than weight per se).
  3. Despite having the expertise in food and nutrition, we must say we “don’t have all the answers”.  We must stop saying sorry for changing diet advice. When the evidence changes, we should not be sorry and stand firm on evidence-based practice.
  4. As dietitians, we have a lot of compassion in our profession already which is great! But we need to work on empathy- we should focus on how patients want to be treated rather than how we want to treat them.
  5. Last but certainly not least, we must have courage, an evidence-based opinion and bring out our passion in everything we do!

Thanks for reading! Check out my Twitter if you’d like to see more conference updates from #DAA2018 🙂

“You have brains in your head. You have feet in your shoes. You can steer yourself in any direction you choose”- Dr Seuss, Oh the places you’ll go

 

 

5 tips for a healthier winter

Getting through winter is no easy task because the shorter, darker days often leave us with gloom and makes us want to hibernate.

We all know that feeling when your wake up on a cold winter morning and something doesn’t feel quite right. It starts off with a sore throat and you just know you’re coming down with something. You start wondering who you caught it from and whether you could have taken any precautions! Here are 5 tips to keep your wellness game strong this winter:

  1. Keep colours on your plate

Fruit and vegetables are a source of antioxidant and nutrients that protect us against cell damage and infection. Try baking some seasonal vegetables such as pumpkin, sweet potato, broccoli, beetroot etc. You could also include them in casseroles or soups, perfect for some winter warmth!

  1. Keep up with your fluid intake

Water is needed in lymph fluid which is part of your immune system and can help fight off illness. However, most of us struggle to drink enough water due to the cold. This is where hot drinks like tea can come in handy. Green tea is packed with antioxidants and can also provide comfort and warmth in the cold. You can also try drinking warm water with a slice of lemon or citrus fruit for added flavour.

  1. Boost up your immune system

Micronutrients (vitamins and minerals) have a key role in keeping our immune system going strong. Vitamin A is found in orange and yellow vegetables like sweet potatoes pumpkin while vitamin C is found in citrus fruits, kiwi, strawberries. Vitamin D, also known as the sunshine vitamin can also help support the immune system. Sources of vitamin D include sun exposure, oily fish such as mackerels, salmon and sardines, as well as fortified margarines. Zinc is a mineral that can help with healing and is found in lean meat, poultry and seafood and smaller amounts in pepitas, sesame seeds and baked beans.

  1. Keep exercising

Statistics suggests that 45% of Australians are expected to put on 1-2kg this winter. Winter weight gain commonly occurs from exercising less, eating more snack and takeaway foods. While exercising in the cold can be challenging, it can also boost your mood and reduce your stress levels. Stress can have a negative impact on our body as it sets up chronic inflammation in our body. Producing excess amounts of cortisol (due to stress) can weaken the immune system.

  1. Keep your hygiene game strong

This may sound simple but washing hands frequently is the number one way to stop the spread of germs. Experts recommend washing hands every few hours, especially after using the toilet and before eating. It’s also a good idea to wash them after touching someone else’s phone or keyboard at work.

Hope you enjoyed reading! Feel free to share other tips with me 🙂

Miraculous May

It has been a rather strange month. At times, it felt like everything was in my favour while at other times, it felt like an absolute chaos. But happy to say, I am mostly starting to see light at the end of the tunnel. But there are times when I have been hung up on how things used to be and I am trying my best to get past this phase. I’m just taking it one day at a time and waiting on a number of different things to unfold in my life. Despite the uncertainty, everything feels like a miracle after having a recent disruptive change in my life. It almost reminds me of Albert Einstein’s famous quote, “There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is.” I have always believed in miracles and I think they’re great because it gives you hope to go on under any circumstances.

In terms of my PhD, I spent this month preparing for my oral presentation, creating my posters for my next conference, finalising work on a student project, writing up a survey paper and planning the last chapter of my PhD. I attended the DAA conference which was held in Sydney (blog coming up soon). The conference was so insightful and probably was my favourite DAA conference out of the three I have been to. It’s only early days but I’ve been super pumped after the conference. I feel like I have now discovered a purpose and now I somehow just need to connect the dots between my core values and my love for dietetics. I haven’t figured it out all yet but definitely feeling more optimistic about everything.

In other news, I finally managed to finish my London blog after almost 3 months. It honestly feels like a huge accomplishment because I haven’t been able to blog at all and it felt like everything had come to a roadblock. I am spending more time in the social media space and working on planning some new content.

Here are some of my May eats 🙂

Plain vanilla muffins with ricotta icing (Mother’s Day bake)

Mother’s Day platter with veggie sticks, crackers and cheese

Cacao and banana pancakes with chia seeds

Ricotta pancakes

Rainbow platter with cucumber, carrots, radish, beetroot hummus, cherry tomatoes, French cheese and crackers

A veggie filled lasange with broccoli, cauliflower, pea, corn, beans, carrot and ricotta

Sliced up pancakes served with Greek yoghurt and The Chia Co breakfast booster

Dressing up my toast on a fine sunny day!

Avo on toast with chilli flakes and egg

CBC Digital Health Conference | London, England

I flew over to London to attend the 4th CBC Digital Health Conference (Behaviour Change for Health: Digital and Beyond) at UCL. I was very keen on this one as I’ve heard lots of great things about this conference from other people in my research group.  I also had an oral presentation presenting a section of my PhD research which was super exciting!

Flight essentials

Our approach

My friend and I spent quite a bit of time planning our trip when we went to Canada last year. However, this time, I asked a few of my friends for recommendations which gave us plenty of places to cover. We basically winged it on the spot. Well, technically we planned it the night before. I think it worked well in London because the Tube is so well connected and everything was pretty close (relative to Sydney).

Where we stayed: The Academy

We chose to stay at The Academy because it was located really close to the conference venue. It was listed as one of the top 10 character hotels. The hotel is from the Georgian period and felt very British/ old school, as you would expect. The room felt pretty congested at first but I reminded myself that that this was one of the bigger rooms I had shortlisted!

Where we ate:

Places we visited

Airport snacking

Day 1
We were feeling very tired after getting out of the plane after almost 24 hours. It felt pretty awful at first but I soon recovered after I started walking. We caught the underground tube to our stop Russell Square which took almost one hour. Initially, the tube was fairly light (got a seat) but it got packed later. We found it hard to get out with luggage and almost missed our stop! The walk to our hotel was a short one and we settled down in our room which felt rather small at first. We went out for a late lunch/ early dinner to Thai Bushaba Restaurant. We went for a brief walk after dinner and settled for an early night.

Love being able to see our own journey- blessed with new technology!

First photo after landing #LondonBaby

Visiting the conference building on our way to the hotel

We made it!

Always craving veggies after a long flight

Day 2

We woke up super early and were out of the hotel by 7:30am. We looked up a breakfast place in Bloomsbury on Tripadvisor and arrived at Salt & Pepper. We were very hungry and we found their breakfast to be very satisfying. We walked to Madame Tussauds from here which took about 30 minutes. We arrived there before it opened so we decided to take a detour to Sherlock Holmes Museum. Exploring both museums took a long time; especially Madame Tussauds which involved taking a gazillion photos with the celebrities! Our phone batteries were exhausted and we needed to head home soon. We had lunch on the way at You me sushi which claimed to have the best chicken katsu in London. We headed home, rested and went to dinner at Mondello Italian restaurant. We headed for an early night again and was in bed by 10pm.

Why is it so cold and gloomy?

Matchy matchy brekkie (almost)

Toast with eggs, avocado, salmon and veggies- I could not ask for anything more!

Where shall we go first?

Bollywood be calling!

Could not go past this promising sign….

 

This berry cheesecake was so divine! #EverythingInModeration

Day 3

We were slower getting out this morning and left home around 8:30am. We caught a tube to Westminister and ate breakfast at The Red Lion. We had learnt about Big Ben undergoing scaffolding last night but we didn’t think it would be fully covered! We visited Westminster Abbey after this and took the self-guided tour. I really enjoyed learning about the tombs, monuments and seeing some of the finest architectures that goes back as early as 1200’s.

We visited London Eye after this which was a nice way to transition into the modern world. London Eye sits in the heart of London, opposite the Houses of Parliament on South Bank. I loved the views from here although I am sure it would have looked even better on a sunny day. We had lunch at Bao Garden which was the first Chinese restaurant in London. We visited Tower Bridge after lunch which was another walk through history. We both fell asleep around 7ish after heading back. It was supposed to be a nap but we found ourselves waking up 11:30pm and going without dinner!

Avo, poached eggs and chilli oil on sourdough

The vegetarian big brekkie

Having lunch at the oldest restaurant in London; Big Ben undergoing scaffolding in the background- we almost had a view!

Soaking up the view and wishing it was sunnier…

Seeing this made me so happy! I must be homesick or a really proud Aussie 🙂

Day 4
Today was conference day. I was very excited for this conference as I had heard a lot of great things from my research group. Thankfully, we were only two minutes away from the conference which gave us the luxury to go out for breakfast at Le Pain Quodien. The baked eggs with salmon were delicious. My day was very well spent at the conference while my partner explored British Museum. We went to a Turkish restaurant near our hotel which exceeded our expectations. It was a really nice experience as I am not very familiar with Turkish cuisine (other than pide). I didn’t have much veggies at the conference so I chose to go with a vegetarian dish (loved the spinach).

Love starting my day with sunny sides

So excited to attend my first conference at UCL

Fruit platter at the conference #EatTheRainbow

But first, let me drink my coffee..

Dinner time!

Red lentil soup = comfort food

 

This was one of the best spinach dishes I ever had!

Day 5
Today was my presentation day and also the last day of the conference. I left feeling so inspired and a little sad because it had come to an end. But it was exciting at the same time, we still had a few things we wanted to tick off before we left for Sydney. We went to Pataya Thai to catch up with a cousin who I hadn’t seen in quite some time. We absolutely loved the night vibes at Oxford Circus because it was something we hadn’t quite experienced yet in London (thanks to our jet lag and falling asleep early).

Eating my breakfast and reading food labels- I just realised that bread is fortified with vitamin D here, pretty cool huh?

Conference lunch

Day 6

Today was our second last day in London. We started our day at Dishoom for breakfast as we heard great recommendations on the egg naan roll. I am not a huge fan of most Indian foods but the egg naan roll here was absolutely amazing. It was nothing like I had tasted before! We then caught a tube to Buckingham Palace. We were there quite early which left us enough time to explore Green Park. The changing of the guards happen at a certain time but you really need to arrive early to get a good spot. Unfortunately, it was very cold that day. It was between 1-3 degrees and we were both freezing. We ended up with a semi-good spot and still had around half an hour to kill. The wait was excruciating because it was too cold to take my gloves and use my phone (we had to grab coffee to warm up after this).

We visited Tower of London next. I absolutely loved because it was almost like I had a ticket to visit the past! We took our time absorbing moments from history. However, we were starving when we finally finished! It was around 3:30pm and we needed to find food ASAP. We came across Wakanama which provided much comfort food and warmth (we had ramen and udon soup). For dinner, we had plans to go to Ottolengthi as it was recommended by a friend. However, we were a little disappointed with our order and had to leave already (there was a booking after ours). We explored more of Oxford Circus and grabbed another light meal at Wasabi before heading home. We got home just before 10pm. We were exhausted as we are normally in bed by this hour.

Spotted this on our way to Dishoom

Egg naan roll *drools*

Everything in this shop is so pretty!

I got way too excited seeing Bengali on the wall. Loved reading the history in my mother tongue 😛

Soup for the soul- there is nothing else we would want on a cold day

Green Park

We made it to the palace!

Our tickets to the past awaits us..

Raven romance?

I always wonder how they stay so still..

Taking a moment to appreciate the architecture of this place..

The Shard

Steamed buns with eggplant

Seafood udon

It’s almost time to say goodbye!

Day 7
We had breakfast at Dishoom again because both of us had fallen in love with the egg naan roll. Today was our last chance to tick off some places before we hopped on the plane at night. Our list included Covent Garden, Hyde Park, Primrose Hill, Notting Hill, St Paul’s Cathedral, Covent Garden was a great place to hang for entertainment because there’s always someone to look at or listen to (in addition to shops). We walked around Hyde Park and decided to have lunch at Soho at Wildwood café. After lunch, we went over to the British Museum which was the last thing on my list (was recommended by many). Seeing British Museum was an eye-opening experience for me. It is the oldest museum in the world and I was amazed at their rich collection of treasures and artefacts from almost every corner of the globe. The Egyptian section was my favourite as it is one that I have loved since I was young.

WHY SO COLD!!

Chocolate chai

The famous Hyde Park

Risotto = comfort food

Eating heavy carbs to beat the cold?

Last stop- British Museum

Spent way too much time in the Egyptian history section…

En route airport

Love the bright colours!

Made it to Abu Dhabi

From London, with Love

Overall

The perks of jet lag and sleeping early helped us wake up early every single day. While it meant that we couldn’t have much of a night life, we still managed to see quite a lot in the short time. London is definitely a place I’d love to come back and visit again. To be honest, I don’t know when I will be back but here’s a list for next time, just in case I forget!

  • Within London (Primrose hill, Camden markets, Notting Hill, Kensington gardens, St James Park, Shoreditch and Sky Garden)
  • Outside of London (i.e. Scotland, Glasgow, Edinburgh, Oxford, Newcastle)
  • Other places in Europe (mainly Santorini, Switzerland, Paris and Italy)

Anxious April

I’m not even sure how to begin. The word ‘anxious’ barely covers the emotions I have felt this month. April has always been a happy period in my life as my birthday falls on this month.  In my last post, I felt like things were finally looking up in my life. I could have never guessed that the glimpse of sunshine would move out so drastically and be replaced by pitch darkness.

A part of me wasn’t even sure how to write this out. But I felt the need to write something because I often find it therapeutic to write in times of stress. Moreover, I felt it was important to document my PhD journey despite the recent changes in my personal situation. I’ve had to take some time off to attend a family emergency. It has been really tough because family has always been my number one.

For the first week, I had to disconnect from everything in order to cope. I am a huge task planner so I felt very miserable when I didn’t know what was going to happen tomorrow or the day after. All my plans had become non-existent. Then I realised that I needed to pick up things from where I left off. I knew that I wasn’t going to make great progress because I’m not in the same mindset I used to be. But I knew that I am better off making an attempt rather than not trying at all. To be honest, I am still struggling but I am trying to normalise my routine to what it used to be. I have started to work flexible hours, communicate with others and appear somewhat active on social media.

In other news, I’ve had my ‘gestation paper‘ accepted for publication. It was probably my happiest moment from April that came out of my PhD. But I’ve also had a paper rejected which probably makes it even. My current priorities include screening for a review and preparing for upcoming conference presentations.  Of course, there’s so much more that needs to be done but I am taking it one step at a time.

Overall, this month has been incredibly challenging and emotionally exhausting. There were times when I completely broke down and other times when I did my best to remain strong. I have come to learn just how unpredictable life can be, the hard way. So, I am doing my best to be grateful for the present and for the little things in life.

Here are some of my April eats.

Dinner platter with veggie sticks, chicken skewers and tzatziki

Made cacao pancakes for the first time.

Risotto with pearl barley, risoni and mushrooms

Second batch of cacao pancakes

Pineapple fried rice with egg and prawn

First attempt at semolina halwa

Banana pancakes with stacked apples and peanut butter

 

Blue Mountains, NSW

We visited the Blue Mountains to celebrate our one year anniversary. We had planned to keep this small because we had sort of celebrated early while we were away in Fiji last month. We celebrated in advance because we knew it would’ve been hard for us to take time off around this period. But it is always nice to do something on the actual day, so we decided to go somewhere for a weekend getaway.

I had heard a lot great things about staying in the Blue Mountains. Both of us hadn’t been there for almost a decade so thought it would be nice and close. We stayed at Hotel Mountain Heritage in Blue Mountains. We chose to stay here because of the view and spa. Unfortunately, the traffic on our way was horrendous. We had to stop at The Bunker Cafe Bar Restraurant in Springwood because we were getting too hungry. The wait was pretty long but the food here made up for it.

We went for our anniversary dinner to Pins on Lurline. Their presentation was very beautiful, and it was so great to be able to see it properly (their restaurant was well lit compared to other fine dining places I have been to). It may sound silly, but I want to be able to see my food clearly; because to me, we eat with our eyes. There’s no point in giving someone a beautifully presented dish if you can’t see what’s on your plate properly!

The next day, we checked out of our hotel and headed to Red Door Café. Someone recommended this to me a while ago, and it has been on my list for about a year (I rarely go out that west). After breakfast, we headed out to see The Three Sisters and Blue Mountains. I hadn’t been here for over a decade, so it felt like I was almost seeing it for the first time again. We went for a long walk, found it to be pretty crowded (I had no idea so many tourists came out so far to see the mountains).

We went to Zen-Sai Japanese Restaurant for lunch. We didn’t have anything in mind and randomly came across it on TripAdvisor as it was rated as #2 for Japanese in the area. In general, I am very biased towards Japanese food but this was delicious.

Overall, it was a wonderful getaway. It obviously felt too short but it was still nice to be able to celebrate 🙂

Breakfast bowl with kale, asparagus, quinoa, poached eggs, spinach, avocado and za-atar

We finally made it to Hotel Mountain Heritage.

Scallops with a Lemon gel, Radish, Spiced Mayo and an Orange & Ginger sauce

Textures of Salmon: seared Salmon, Gravlax, Mousse & Salmon Caviar, served on a bed of Fennel & Orange salad, with  a Lemon cream sauce

Corn fed chicken breast with a Roast capsicum & Goats cheese filling, served with a warm Sicilian Salsa, Mushroom duxelle, Taro Rosti,& a Sundried Tomato & Avocado cream sauce

Rocky Road Mudcake drizzled with hot fudge sauce and a deconstructed pie. Desserts are a must when celebrating special occasions! #everythinginmoderation

Deconstructed Apple & Rhubarb Pie: Apple & Camomile mousse, Rhubarb puree & Sweet paste crumb, served with Ice cream & Cream Anglaise

Sunday morning views from our hotel doesn’t get any better!

Soaking up the view

Pesto sauteed mushrooms with grilled polenta and shaved parmesan

I almost forgot how beautiful it looked!

Is it just me or can you see the head of a dragon in the shadows?

I swear I can see a dragon with their teeth open in that shadow!

Teriyaki Salmon and rice

Is this too stripy? I have no fashion sense lol

 

 

Fa-BULA-ous Fiji

 

Why we chose Fiji?

This was our first time travelling to Fiji for an end of year holiday. We decided to pick Fiji because my partner had initially suggested it for our honeymoon. However, we ended up going to Queenstown as that period happened to be the monsoon period in Fiji and I was advised not to go by a close friend. So, we decided to make Fiji our second honeymoon destination instead!

Travel

We travelled to Nadi with Virgin Australia which took around 4.5 hours. We stayed in Lautoka for the first two nights (an hour from Nadi airport). We caught a taxi for all of our travels. I had read some blogs earlier and learnt that tourists are often asked to pay much higher rates (both travel and activities).  So, we asked our hotel to provide us with a quote and tried to put our haggling skills to use when getting a taxi (I say ‘tried’ because both of us are very bad at haggling). The remaining taxi fares were reasonable or were fixed rates.

Island life and adventure

During our time at Lautoka, we walked around our nearest streets but did not go out into town. We stayed in Yanuca Island at Shangri La Resort. We had initially thought about taking a day trip out somewhere. But we just fell in love with the resort as the whole island was one resort with lots of activities. I’m not a snorkelling person but I would highly recommend it if you are visiting Coral Coast as it is one of the best places to snorkel in Fiji. I tried kayaking there for the first time and I absolutely loved it!

Accommodation

We stayed at Tanau hotel for the first two nights and travelled to Shangri La resort for the remaining four nights at Yanuca Island. We booked our accommodation on hotels.com. Funnily enough, these weren’t our first choice as we had initially intended to stay at Denarau Island which is the main touristy hub. Back in hindsight, I’m really glad things worked out the way it did because we both found Yanuca Island perfect for relaxation and Lautoka enjoyable for a little exploration. I’d definitely recommend Shangri-La to anyone who is travelling to Fiji for a relaxation holiday and doesn’t wish to move around too much.

Food

Food was probably my second favourite thing about Fiji (island views topped as the first). We ate some really amazing, wonderful food. However, we did not get to experience authentic Fijian cuisine as the menu served at hotels and resorts was very diverse (we ate noodles, rice, sushi, Vietnamese rolls, pizza, pasta, pancakes, wraps, salads etc.). Two of my favourite dishes were trying a traditional rourou (taro) and an okra and potato curry. Taro was definitely my favourite because I used to eat it as a child and have not had it for a long time. Okra, on the other hand remains one of my favourite veggies. Both of our accommodation included breakfast buffets which was great (breakfast is my favourite meal of the day). The breakfast options at Shangri La were pretty amazing; the mushrooms, waffles and pancakes usually made my day. Last but certainly not least, the fruits that topped my list pineapple, coconut water and pawpaw. The pineapple was incredibly sweet there so I’d highly recommend everyone to load up on it.

Our experience

Everyone speaks English really well so we had no struggles communicating at all. We left knowing the same Fijian words we had started with (‘bula’ is for saying hi and ‘vinaka’ is thank you). As I previously mentioned, the purpose of our trip was relaxation (not exploration), so we left feeling very content. Having said that, I know lots of people who have taken part in adventurous activities including snorkelling, jet skiing, hikes to waterfalls, island cruises, village tours etc. The Fijian people were every so friendly and welcoming, especially at Yanuca Island (they would always wave ‘bula’ to us from far distances and sang us a romantic and a farewell song during our anniversary dinner).

Final verdict

Fiji was absolutely amazing and just the relaxation holiday we needed. But if you’d like to do something more exploratory, Fiji has just as much to offer. Here are 3 tips for any future travellers:

  1. Make sure to plan your trip in advance if you are intending on doing lots of exploring. Fiji has 333 islands, so travelling to some islands can be quite a day trip!
  2. Use cash, if possible. Some places may not take card or charge a transaction fee. We drew out Fijian dollars before we left Sydney.
  3. Fiji is not particularly cheap. Most meals at the resorts will cost around the same price as Australia. Fijian water may also seem to be ridiculously expensive (we paid around $9.50 for a 1L bottle at the resort). But we told ourselves it’s okay, you’re on holidays. Don’t expect all gains; because you lose some, you gain some!

Thanks for reading. Keep scrolling down to see the full journey 🙂

Our travel essentials

Waiting to land…

We have arrived in Lautoka!

Grilled market fish, served with herb-fried potatoes and local beans.

Tanoa curry with tamarind rice, roti and condiments

Our first breakfast in Lautoka. The curried chickpeas were delicious on toast.

 

Getting my hands on Fijian yoghurt #supportlocalproduce

Exploring Lautoka

Not a bad view!

Grilled Mahimahi fillet, served with traditional rourou on a bed of mashed potatoes

Seafood salad

Getting a prawn salad cause you gotta eat your veggies #dietitianproblems

An extra large seafood pizza that did not go down so well :/

Day 3: can you tell I get excited by breakfast? 😛

Arriving at Yanuca Island

Yes to swaying palm trees! #wemadeit

Our room at Shangri-La

First lunch at Yanuca Island, came with a view, of course!

Nicoise salad: yellow fin tuna flakes, anchovy, green beans, potatoes, tomato and a boiled egg

Took a walk after lunch and we are in love with the view already!

Could this be any prettier?

Literally everything looks amazing!

Sipping on our first coconut in Fiji. We drank many more after this but this was my favourite.

Dinner with a view

Starting off with Vietnamese paper rolls….they look so much better cut up

Fried rice tastes so much better when it arrives in a pineapple shell!

 

 

Watching our first sunset at Yanuca Island.

It was breathtaking.

And it continues to look pretty even after the sun has set!

Day 4: pancakes, waffles and a beautiful view! What more can you ask for?

Yes, I’m a sucker for pancakes and pretty views.

Loading up on fruit and pancakes! The pineapple was the best.

Found this secluded spot while walking around on the island….

That’s when we realised that maybe we should celebrate our anniversary here?

Is this for real? Still pinching myself.

Hubs getting into Fijian spirits after a visit to the local souvenir shop

The view is obviously not the best in the middle of the day. But I think it’s still quite pretty!

Stir-fry noodles

Getting a vegetable wrap cause vegetable = priorities 😛

Walked over to the chapel on the island. I can definitely see why a lot of people come to Fiji to get married.

The water is so clear!

Exploring the island..

Soaking up the view..

All shades of blue…

 

 

Getting ready for our anniversary dinner

The view was absolutely breathtaking.

 

Starting off with sushi and paper rolls

Bae adding to my view, as always.

Celebrating 11 months of togetherness

Quiet moments of reflection…

More seafood…

More drinks…

The mains are here!

It was our first time trying a lobster.

Day 6: exploring more of the island…

Cause you gotta eat the rainbow!

Buffet dinner on our final night.

Loading up on pineapples, papaya and watermelon!

In love with these red trees

Watching the last sunset in Fiji. It was absolutely breathtaking.

 

Isn’t it almost like the famous infinity pool?

Our last breakfast in Fiji..

Going to miss the view!

Grabbing a light meal at the airport before we hop on the plane..

Goodbye Fiji

 

 

Motivating March

I honestly cannot believe how fast the year is flying away! March didn’t start off all that great for me. I started on a brand new project, so there were some initial challenges. Thankfully, I was able to resolve them within a couple of days. I was also working on putting a summary of my conference learning. I find it really inspiring to attend conferences as it helps me think about the big picture (I sometimes get too bogged down with the smaller details).

Other major tasks this month included two paper revisions. I am back to do doing some teaching and supervising an interesting project (the semester started earlier this month). It is hard to juggle at times, but I still find it to be very rewarding and fun!

In other news, I am also working on creating some content for my blog. However, progress has been slow because most of the time I am in the ‘blog planning’ phase and struggle to find the time to put my plans into action. Happy to say, I am working on ways to manage my time better, so hopefully there will be more content coming up soon.

There were a few personal struggles too (was sick for a couple of days and dealing with an ongoing internal conflict which has been going on for longer than it should). But I know that it’s probably not going to stop until I get things off my chest. I know that won’t be happening anytime soon, so I decided to start a gratitude journal this month. I tried the #30daysofthankfulness challenge on Instagram last year, and I have been thinking about making it a regular thing since then. It has only been three weeks, but I like it so far.

Overall, it has been a pretty good month. I was able to tick off a few things off my list, so I feel like things are finally starting to look up, yay!

Here are some of my fav eats from March 🙂

Sultana and almond teacake (baked after so long….)

I have always loved pancakes but it’s hard to make them on a weekday. So, I made a big batch and chopped up pancakes into bite-sized pieces and paired with cottage cheese. Oh, so delicious!

Not the best photo of Chinese Broccoli…but I’ve fallen in love with Asian greens this month. My favourite type is Kangkung

Cacao spread on sourdough. This is another new obsession.

Rainy days call for my favourite comfort food ‘khichuri’. I have been obsessed with this ever since I was young, but the only difference is that mine is now packed with a lot more vegetables! Click here to get a similar recipe.

This is now go-to snack. I’m currently obsessed with corn thins. My favourite toppings include peanut butter, cacao and cottage cheese. I sometimes put two when I can’t decide!

White quinoa, lentils and veggies. I have recently rediscovered my love for beetroot and boiled egg. They are so great for work lunches.

Leaving my favourite till the last,  I made a big batch of oat banana pancakes and topped it off with chocolate chips. It also served as a weekday breakfast once cut up #winning 🙂

 

 

Food trends in 2018?

In today’s age of feeling good and eating better, annual food trends have become a real thing. You don’t always know what is coming up ahead but it is often possible to make predictions based on current popularity of particular foods. Here are five expected food trends that 2018 may bring out for us:

More plant-based/ vegan diets

Veganism has been incredibly popular diet in 2017 and it is thought that it will only increase in popularity through 2018. While there are other ways to decrease your carbon footprint, vegan diets have been regarded as environmentally sustainable by many. However, we cannot say that eating a certain type of diet (i.e. vegan) is any better for the environment. This is because it depends on several other factors which take production systems and waste amount into consideration.

Gut friendly food

Because let’s face it, gut health is the new thing and it’s on everyone’s mind! People usually think of fermented products or pickled veggies but it can include so much more. Eating adequate vegetables, fibre, prebiotic-rich, probiotic-rich foods and fluid intake can influence gut health. So, we expect restaurants and catering places to incorporate more gut friendly options this year.

Making food more accessible with tech

With technological advancements, we may see more apps like UberEats or apps that can filter restaurants to some of the popular diets we have seen (gluten-free, dairy-free, vegan). There are speculations that drones may be taking up tasks such as coffee making or even delivery!

Single serve packs

There has been some in the market already but it is expected that this will increase further to provide convenient snacks for busy working individuals. It could include portion controlled snacks (i.e. chips) and options providing portable protein on the go.

New superfoods?

In the previous years, we have seen foods like kale, quinoa, acai, goji berries take over the market so definitely know there will be some new superfoods coming in the spotlight. As hemp seed foods has been recently legalised in Australia, it is expected that this will become a trend with hemp being included in smoothies, ice cream and other desserts. Other super foods may include nut oils, maqui berries, tiger nuts and mushroom powders/ supplements.

 

How to eat well when you’re time poor?

Have you ever told yourself that you’d follow a healthier diet if you had more time? We are all so busy these days, studying, working, looking after family/ kids, and everything in between; it can be difficult to make time to focus on your health. Many of us seem to be using the excuse to convince ourselves that we are ‘too busy’ to make health a priority at this point in time. We are often stuck in a vicious cycle where we hope that there will come a time when the situation will improve.

But, the truth is that things are not going to change on its own unless you initiate them. Your tomorrow needs to start today, and right now. So, here are five simple ways to kick start your healthy habits.

1. Meal planning

Perhaps, the most important factor in healthy eating is meal planning because it simply gives you more control of what goes in your mouth. By planning your meals, you won’t have to purchase take-away meals from the corner shop. If you find it overwhelming to plan for the entire week, start by planning one or two days at a time (i.e. plan what you are going to eat tomorrow and so forth). Make sure to account for meals and snacks at work too.

2. Write it down

By writing a shopping list, you will be equipped with all the right ingredients which will assist with your meal planning. At the beginning, you may find it easier to write down the meals you intend to cook, as well as the ingredients required to prepare this meal. If you are old fashioned and prefer to write it down, there are plenty of templates available online to stick on your fridge which look similar to this. If you are tech savvy and prefer to record it on your smartphone, there are lots of great apps to help you do this. You could also consider shopping online and opting for home delivery or pick-up at the store which may potentially save you some time, depending on your location. All of the major food retailers nowadays offer this service. If you are not into online shopping and prefer to buy your foods in person, that’s perfectly okay. Writing yourself a list and planning ahead will speed up the time you spend in the store.

3. Meal prep

There are a few different ways you can do this. Some may prefer to cook in bulk over the weekend or assemble the ingredients (i.e. chopping) so it is easier to throw something together on a weeknight (i.e. one pot meals). While some may argue that meal prep results in a loss of nutrients if it is reheated throughout the week, it is still beneficial to meal prep as most nutrients are unaffected except for vitamin C, folate and thiamine. It is important to remember that a nutrient value of a food will always change to some extend once it is cooked. Adding less water and cooking over lower temperatures can help retain nutrients, as well as careful storage of food.

4. Make the freezer your best friend

Freezing your meals is not only convenient on a busy day, but also helps to reduce food wastage and staving off the monotony that you might otherwise have with eating the same meals for the whole week. Moreover, your freezer can also accommodate for frozen vegetables that can be used for convenience.

5. Finally, keep it simple!

Recognise that learning a new habit will always be hard at the beginning, so start with what you already know. As you build up your skills, you can slowly start experimenting with new recipes. Also, remember that you don’t have to prepare everything from scratch. There are plenty of ways you can save time. Frozen fruit and vegetables, as well as canned vegetables/lentils are very similar in nutrients to fresh varieties and can be cheaper too.

 

Q Station, Sydney

We travelled to Q station for a quick weekend getaway. It was only for one night but it was nice to get away and also learn about the history of this place. I’m going to share a bit of the Q Station story below which is also known as “Sydney’s best kept secret”.

We stayed for a night at Q station which included breakfast. Other places we ate at included Jellyfish and Fishbowl.

This was a side of Sydney we hadn’t explored before and it was only on arrival when we realised just how big the place was. We had to leave our car at the reception and were dropped off to our room by a hotel minibus.

Q Station is part of the Sydney Harbour National Park. Like many beautiful places, this place also has a dark history. It used to be a quarantine station from the mid-1800s. People were often brought here straight from the ship if they were sick or suspected to have an infectious disease. People were very much segregated back in the old days. There was obviously a clear division between the healthy and the sick, but people were divided based on their class (first, second and third class). The medical staff were divided depending on if you were a doctor or a nurse.

As you can imagine, the treatment wasn’t so great back then. Many were able to return to their normal environment after recovery but many died from virulent strains of influenza, smallpox etc. Some of the residents made carvings on the rocks to pass their time, few of which remain today. Some of the original furnitures have also been kept in the facilities.

While I really enjoyed this trip, a part of me felt sad for the people who were suffering/dying in the same space less than a century ago. Our world has changed so much in the last 100 years, we now have better treatments, infrastructure, technology and better of almost everything! Most of us take this stuff for granted but coming here made me realise just how grateful we should be for the life we all have now.

Love places with high ceilings and a fireplace!

From the tasting selection

Smashed avocado, smoked salmon & prawns, baby herbs & flying fish roe

The mains

Crispy salmon with balsamic vinegar salad

Gelato, creme brûlée snd berry pannacotta. Shared desserts are the best!

Brekkie time

Soaking up the sunshine

When bae adds to your view!

All shades of blue!

This photo was taken from the Former Second Class Precinct. These building were planned when the plague hit Sydney in the late 1800’s but by the time it was built, the plague had already passed. The difference between first and second class is that the walls here were lined with rippled iron (rather than timber). The irony is that second class has a better view!

Salmon + glass noodles + red onion + shallots + golden beetroot + seaweed salad + toasted sesame + tobiko

On our way back, we stopped to have lunch at Fishbowl. It was nice to try their famous poke bowls. I really like how veggie packed they can be!

Overall, we had so fun exploring a different part of Sydney. It was intriguing to learn why this place has been called #sydneysbestkeptsecret 😉

Fantastic February

The highlight of this month was my trip to London. I flew over to attend the 4th CBC Conference at UCL. I’ve heard lots of great things about this conference from other people in my research group. Since then, I started envisaging about going there at some point in my PhD. I was super excited for this one!

The conference was so great, probably my favourite thus far. It was a relatively smaller conference, so I was able to network with several people (unlike previous large conferences where it was often rather overwhelming). In terms of sightseeing, I didn’t end up doing any trip planning because I knew I would only be there for a couple of days. I asked a few of my friends for recommendations which gave us plenty of places to cover. I won’t say too much about my trip here because I’ll be writing up a separate travel blog for London soon. In other news, February wasn’t super productive in terms of making progress with my PhD. I spent the first two weeks working on my presentation. Some days felt slow because it needed a lot of tweaking. I also tried to write up a new paper as I waited for ethics to come through.

Overall, it has been a very adventurous month. Even though I was only away for a week, it felt somewhat longer because of the long flights and winter? I was starting to freeze in London as it got down to minus one! Let’s just say that I’m happy to be back and thankful for the weather we have here now.

Here are some of my February eats 🙂

Banana pancakes topped with cottage cheese (savoury)

Sourdough toast with cottage cheese, figs and chia seeds

Still going strong with the homemade muesli + yoghurt + fresh fruits for brekkie 😛

Banana pancakes

A summery fruit platter to celebrate my parents wedding anniversary 🙂

An unplanned salad with quinoa and lentils + butter beans + leftover veggies (broccoli, corn, peas and beans) + seafood salad + cherry tomatoes + carrots + alfalfa sprouts

Banana and oat muffins

Tried getting a little creative for V day 😉

More banana pancakes with fresh fruits