This month has been a very relaxing month for me. I travelled to Melbourne for International Congress of Behavioural Medicine conference, click here to read more about my wonderful trip.
I did very little cooking this month as I have been away for most of this month. I have been trying to rest as much as possible, and not think about the work I need to do when I get back. I told myself I would not be hard on myself for the things I couldn’t do this year and enjoy the break, for now.
To be honest, I feel like I have gotten out of track and but it does feel nice to be letting my brain go.
Here are my December eats 🙂
|Prawn, spinach and cauliflower spaghetti|
|Bean sprouts, snow pea and chicken with rice vermicelli|
|Stacked Moroccan chicken, roasted tomatoes with greens|