After completion of my thesis, I had the best time doing some cooking experiments. I spent a part of it overseas (see part 2)
I’ve posted the recipe for kale chips and wholemeal date and walnut loaf.
 |
| Veggie mess of zucchini, broccoli, beans, carrots and bean sprouts |
 |
| Rainbow trout cutlets with potatoes, zucchini, tomato and bean sprouts |
 |
| Sesame sprinkled salmon with tomatoes, peas and wilted spinach |
 |
| Wholemeal date and walnut loaf |
 |
| Kale chips with tzatziki |
 |
| Chicken spinach parcel with sweet potato mash |
 |
| Chocolate banana ice cream with flaked almonds (vegan) |
 |
| Oats, coconut and sultana cookies |
 |
| Poached salmon, sweet potato and walnut salad |
 |
| Asparagus and prawn curry |
 |
| Sweet potato, chicken and capsicum skewers |
 |
| Lemon herb salmon with sweet potato mash and zucchini |
 |
| Crumbed chicken on a stick |
 |
| Wholemeal fettuccine with lamb, zucchini and asparagus |
