This part of my holidays was spent a bit differently. I went away to Asia to spend some quality time with my mum.
I didn’t have to cook as often as I normally would (mum and others pretty much took care of everything)
The food supply was also a bit different, some of the things I use back home wasn’t readily available here.
Not having access to some things was difficult, but at the same time, I got to try other things I don’t eat as often in Sydney (like guavas, they’re my favourite!)
Recipe up for oatmeal omelette :)
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| Orange pancakes with spicy chicken |
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| Sweet potato, guava and orange salad |
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| Guava, pineapple and mandarin salad |
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| Yoghurt pancakes |
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| Sea of green! |
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| Pineapple and chicken pasta |
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| Chicken, carrot and pea dumpling |
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| Chicken, carrot and capsicum skewers |
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| Green papaya and broccoli ribbon pasta |
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| Oatmeal omelette |
