This part of my holidays was spent a bit differently. I went away to Asia to spend some quality time with my mum.
I didn’t have to cook as often as I normally would (mum and others pretty much took care of everything)
The food supply was also a bit different, some of the things I use back home wasn’t readily available here.
Not having access to some things was difficult, but at the same time, I got to try other things I don’t eat as often in Sydney (like guavas, they’re my favourite!)
Recipe up for oatmeal omelette 🙂