It has been a rather strange month. At times, it felt like everything was in my favour while at other times, it felt like an absolute chaos. But happy to say, I am mostly starting to see light at the end of the tunnel. But there are times when I have been hung up on how things used to be and I am trying my best to get past this phase. I’m just taking it one day at a time and waiting on a number of different things to unfold in my life. Despite the uncertainty, everything feels like a miracle after having a recent disruptive change in my life. It almost reminds me of Albert Einstein’s famous quote, “There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is.” I have always believed in miracles and I think they’re great because it gives you hope to go on under any circumstances.

In terms of my PhD, I spent this month preparing for my oral presentation, creating my posters for my next conference, finalising work on a student project, writing up a survey paper and planning the last chapter of my PhD. I attended the DAA conference which was held in Sydney (blog coming up soon). The conference was so insightful and probably was my favourite DAA conference out of the three I have been to. It’s only early days but I’ve been super pumped after the conference. I feel like I have now discovered a purpose and now I somehow just need to connect the dots between my core values and my love for dietetics. I haven’t figured it out all yet but definitely feeling more optimistic about everything.

In other news, I finally managed to finish my London blog after almost 3 months. It honestly feels like a huge accomplishment because I haven’t been able to blog at all and it felt like everything had come to a roadblock. I am spending more time in the social media space and working on planning some new content.

Here are some of my May eats 🙂

Plain vanilla muffins with ricotta icing (Mother’s Day bake)
Mother’s Day platter with veggie sticks, crackers and cheese
Cacao and banana pancakes with chia seeds
Ricotta pancakes
Rainbow platter with cucumber, carrots, radish, beetroot hummus, cherry tomatoes, French cheese and crackers
A veggie filled lasange with broccoli, cauliflower, pea, corn, beans, carrot and ricotta
Sliced up pancakes served with Greek yoghurt and The Chia Co breakfast booster
Dressing up my toast on a fine sunny day!
Avo on toast with chilli flakes and egg
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