I have literally a million things on my mind. I almost feel like I will never be able to reach a level where I am happy with the amount of work I am doing and not feel like I am behind! I am trying to get things done one at a time. I really hope it calms down for me soon. It is so hectic right now and itโ€™s probably because I want to do a bit of everything.

I am working on a few different things right now which includes paper writing, finalising statistical analyses and recruitment for focus groups. Stats has probably been the hardest out of these because I tend to forget the steps once I switch to a different task. Recruitment has also been challenging because getting a bunch of humans to arrive at the same time is hard work!

On the bright side, I managed to finish a draft of one of my papers. Thatโ€™s probably the only milestone from this month, other than additional lecturing opportunities. We celebrated 50 years of dietetics in Sydney which was an exciting event. It was so nice to be able to attend this event and learn about some of the pioneers in nutrition and their stories. It also made me realise just how far our profession has come in 50 years!

Here are all my eats from October ๐Ÿ™‚

Avo and chilli flakes on sourdough
Muesli and yoghurt for #Wednesdaybreakfastclub
Green bean, zucchini yellow thai curry with Jasmine rice and roasted cashews (a HelloFresh meal)
Work lunch with broccoli, cauliflower, carrot, cherry tomatoes and sourdough
#ToastTuesday with omelette and a ricotta, honey and pistachio toast

 

San choy bau with minced meat and veggies
Chicken shawarma wrap with garlic sauce and salad
Mango smoothie
Two layer chocolate pudding cake for daddyโ€™s birthday (my highlight of this month is always his birthday)
A simple stir-fry with asparagus, tomato and cashew nuts

 

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