In other news, I have finally started working on our wedding day blog. It took me a while to start because I wanted to wait until my ‘mental load’ reduced a little. We haven’t received the pictures from our pre-wedding function and reception yet, so I am going to blog it in parts and work on the rest when they become available.
Lastly, I have some exciting news to share about something that’s coming up in April (will write about this next month). I have also been busy with travel planning. I have at least two upcoming trips this year. I’m not very organised with planning big trips, so I’m trying to work on this early.
I have recently started cooking again. My mum took off this month, so I’m back to being in charge. It was so nice to have her around, she has provided me with a tremendous amount of support in the last few of months, and I’m so thankful for her presence. Here are all my March eats :)
Pearl barley, feta, corn and zucchini ribbon salad (adapted from here)
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French lentil with mix rainbow veggies
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Asparagus, French lentils with leftover beef (click here for my recipe)
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Dutch carrots with honey and feta (adapted from here)
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Pearl barley risotto with chicken, mint and parmesan (adapted from here)
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