September has been a slow month for me. I’ve had some minor setbacks this month as I realised that I required an ethics modification for my next project. Initially, I was a little disappointed as my original plan was to start recruiting this month. However, I strongly believe that every delay happens for a reason so I’m completely at peace.

I am calling it a slow month as I didn’t achieve what I had hoped to. While it certainly wasn’t what I hoped it would be, I still managed to get a few things ticked off. I submitted a paper, an ethics modification and presented an oral at a uni symposium. I’d like to think that this delay has been a blessing in disguise because it helped me refine the content for my upcoming intervention.

In other news, I have been very busy planning a personal milestone. It is something that I have been dreaming about for a long time now, so it was incredibly special when the good news came through. I am now patiently waiting for this long-awaited phase to unfold. Living in the present has never been so wonderful. I cannot wait to share the updates with you next month!

Here are my eats for September 🙂

Pear, teff and oat muffins (Father’s Day bake- recipe coming soon)
Black bean brownie with walnuts (recipe from Caroline Trickey)
Chia Pudding with strawberries and kefir (recipe from The Culture Co)
Rice vermicelli, snow pea and carrot ribbons with leftover lamb
Yoghurt panna cotta (recipe from The Culture Co)


Eat the rainbow!
Sweet potato bake with EVOO and thyme
New York Cheesecake
Work lunch with Viet Paper rolls, cheese toastie and salad
Salad with dried apricots and walnuts
Coconut panna cotta, with pistachio and strawberry
Ricotta cheesecake (Mum’s birthday special)
French toast with Kefir (recipe from The Culture Co)






Write A Comment